Monday, May 11
Breakfast
Breakfast has a variety of selections in the WHS cafeteria, at WRVC or at the Main Entrance.
Lunch
Travel to the Middle East Falafel and Hummus Bowl (Local Papous Falafel) Mediterranean Cucumber Salad & Dolma
Tuesday, May 12
Breakfast
Breakfast has a variety of selections in the WHS cafeteria, at WRVC or at the Main Entrance.
Lunch
Travel to Africa Jollof Rice with Spiced Beef Plantains
Wednesday, May 13
Breakfast
Breakfast has a variety of selections in the WHS cafeteria, at WRVC or at the Main Entrance.
Lunch
Travel to Central & South American Beef Birria Tacos Fiesta Black Beans Elote (Street Corn)
Thursday, May 14
Breakfast
Breakfast has a variety of selections in the WHS cafeteria, at WRVC or at the Main Entrance.
Lunch
Travel to Asia Cambodian Chicken Thighs (Chef Chenda’s Recipe) Seasoned Brown Rice Spring Mix
Friday, May 15
Breakfast
Breakfast has a variety of selections in the WHS cafeteria, at WRVC or at the Main Entrance.
Lunch
Return to Maine Local Good Crust Pizza Cheese or Pepperoni (HALAL Pizza Available)
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